10x Fresh Scotch Bonnet Seeds

Scotch Bonnets measure 2.5 to 4cm long by 2.5 to 3cm wide and mature to a lovely glossy red with a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.

The pepper is common place in Caribbean cooking, where it originated and is widely grown. Dishes like jerk chicken or Jamaican Hot Sauce require the flavor and heat of the Scotch Bonnet

Genus: Capsicum Chinense

Heat: 100,000 - 350,000 SHU

Origin: Caribbean

Sow: January - April

Time to Fruit: 90 days

For a full growing guide please visit our "How to grow" section